Chicken in honey mustard sauce

Chicken in honey mustard sauce - inevidimka chicken in honey mustard sauce b60b9992 5940 4fbc 8422 4bff103e7ac2

Honey mustard sauce, a delightful blend of the sweet and tangy flavors of honey and mustard, has been a popular condiment in various cuisines for decades. Its origins can be traced back to the blending of European mustard recipes with the natural sweetness of honey, creating a versatile sauce that pairs exceptionally well with a wide range of dishes. Chicken in honey mustard sauce combines the tender juiciness of chicken with the rich, creamy texture of the sauce, making it a beloved dish for its balance of flavors. This dish serves as a testament to the versatility of honey mustard sauce, commonly enjoyed with salads, sandwiches, and as a dipping sauce for snacks and appetizers.

Serves: +10
  • Chicken breasts (boneless, skinless) 4 pieces
  • Salt 5 g
  • Black pepper 2 g
  • Olive oil 30 g
  • Garlic 15 g
  • Honey 100 g
  • Dijon mustard 60 g
  • Apple cider vinegar 30 g
  • Chicken broth 120 g
  • Fresh parsley 5 g
60 minsPrint
  • Season the chicken breasts on both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Stir in the honey, Dijon mustard, and apple cider vinegar, scraping any browned bits off the bottom of the skillet. Add the chicken broth and bring the mixture to a simmer.
  • Return the chicken breasts to the skillet, spooning the sauce over them. Cover and reduce the heat to low. Simmer for about 10-15 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F or 74°C).
  • Transfer the chicken to serving plates. If desired, increase the heat to reduce the sauce further until it thickens slightly. Spoon the sauce over the chicken and garnish with chopped fresh parsley.

Storage Tips

Leftover chicken in honey mustard sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave, adding a little water or chicken broth if the sauce has thickened too much in the fridge.

Useful Properties of the Main Ingredient

Honey, one of the key ingredients in honey mustard sauce, is known for its antioxidant properties, energy-boosting sugars, and trace enzymes and minerals that contribute to overall health. It’s a natural sweetener that can soothe throats and potentially support the body’s defenses against some bacteria.

Interesting Facts about the Sauce

  • Honey mustard sauce has been adapted in various cuisines around the world, each adding its unique twist to this versatile condiment.
  • The combination of honey and mustard has been used not only in cooking but also in medicinal remedies throughout history, highlighting the natural benefits of both ingredients.
  • Chicken in honey mustard sauce is a modern classic that showcases the perfect balance between sweet, tangy, and savory flavors, making it a favorite among both adults and children.

Chicken in honey mustard sauce is a delicious and easy-to-prepare dish that perfectly encapsulates the harmony of flavors that can be achieved when combining simple ingredients. Its universal appeal makes it a staple recipe suitable for any occasion.

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