How to Make Dijon mustard sauce

How to Make Dijon mustard sauce - Снимок экрана 2023 06 28 в 16.56.17
  • 50g Dijon mustard
  • 30g white wine vinegar
  • 20g shallots, finely chopped
  • 20g unsalted butter
  • 10g granulated sugar
  • Salt and pepper to taste
Per serving
Calories: 135 kcal
Proteins: 5.8 g
Fats: 10.8 g
Carbohydrates: 3.9 g
20 minsPrint
  • In a small saucepan, melt the butter over medium heat.
  • Add the finely chopped shallots to the melted butter and sauté until they become translucent and fragrant.
  • Stir in the Dijon mustard and white wine vinegar, ensuring they are well combined.
  • Reduce the heat to low and simmer the mixture for about 5 minutes, allowing the flavors to meld together.
  • Add the granulated sugar to the sauce and stir until it dissolves completely.
  • Season with salt and pepper according to your taste preferences. Remember that Dijon mustard already has some saltiness, so adjust accordingly.
  • Continue to cook the sauce on low heat for an additional 5 minutes, stirring occasionally to prevent any sticking or burning.
  • Once the sauce has thickened slightly and all the flavors have melded together, remove it from the heat.
  • Allow the Dijon mustard sauce to cool for a few minutes before transferring it to a serving dish.

The Dijon mustard sauce is typically served with a variety of dishes, including grilled meats, roasted vegetables, sandwiches, and sausages. It adds a tangy and slightly spicy flavor that complements the savory elements of these dishes.

In conclusion, Dijon mustard sauce is a classic French condiment that enhances the taste of various dishes. With its creamy texture and distinctive mustard flavor, it adds a tangy and savory element to your meals. This sauce is relatively easy to prepare and can be customized according to your taste preferences by adjusting the amount of mustard, vinegar, and seasonings used.

Facts about Dijon Mustard Sauce:

  1. Dijon mustard sauce originated in the city of Dijon, in the Burgundy region of France, known for its mustard production.
  2. The use of Dijon mustard in the sauce gives it a unique flavor profile characterized by its sharp and tangy notes.
  3. Dijon mustard is made from brown or black mustard seeds, white wine or wine vinegar, water, salt, and sometimes other spices or herbs.
  4. The sauce is commonly used as a condiment or dipping sauce and can also be used as a base for salad dressings or marinades.
  5. Dijon mustard sauce is versatile and can be adapted to various recipes by adjusting the ingredients and seasonings to suit different flavor profiles.
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