How to Make Indian mango chutney

• In a large saucepan, combine the chopped mangoes, sugar, vinegar, raisins, ginger, garlic, chili powder, cumin, cinnamon, cloves, and salt.
• Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.
• Reduce the heat to low and simmer the mixture for about 30 minutes, or until the mangoes are soft and the chutney has thickened.
• Stir the chutney occasionally to prevent it from sticking to the bottom of the pan.
• Once the chutney has thickened, remove it from the heat and let it cool to room temperature.
• Transfer the chutney to sterilized jars and seal them tightly.
• Store the chutney in the refrigerator for up to a month.

The mango chutney is typically served as a condiment or accompaniment to various Indian dishes. It pairs well with samosas, pakoras, curries, grilled meats, and even sandwiches. Its sweet and tangy flavor adds a delightful contrast to savory dishes.

In conclusion, Indian mango chutney is a popular sweet sauce that is made from ripe mangoes and flavored with spices. It is a versatile condiment that enhances the taste of many Indian dishes. The chutney is easy to prepare and can be stored for a long time, making it a convenient addition to your culinary repertoire.

Facts about the sauce:

1. Mango chutney is a traditional Indian condiment that has gained popularity worldwide.
2. It is made from ripe mangoes, which are a rich source of vitamin C and dietary fiber.
3. The combination of sweet and tangy flavors in mango chutney makes it a versatile sauce that can be used in a variety of dishes.
4. The spices used in mango chutney, such as ginger, garlic, and chili powder, not only enhance the flavor but also provide potential health benefits.
5. Mango chutney can be customized by adjusting the spice level and sweetness according to personal preference.
6. It is a great way to preserve the abundance of mangoes during the harvest season and enjoy their flavors throughout the year.