Ingredients
- 500g sweet onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/2 cup water
- Salt and pepper to taste
Per serving
Calories: 150 kcal
Proteins: 1 g
Fats: 7 g
Carbohydrates: 20 g
Method
-
In a large skillet, melt the butter and olive oil over medium heat.
-
Add the thinly sliced sweet onions to the skillet and sauté them until they become translucent and lightly caramelized. This should take about 10-15 minutes.
-
Once the onions are caramelized, add the brown sugar and balsamic vinegar to the skillet. Stir well to combine the ingredients.
-
Pour in the water and continue to cook the mixture for another 5-10 minutes, or until the sauce thickens slightly.
-
Season the sauce with salt and pepper according to your taste preferences. Stir well to incorporate the seasoning.
-
Remove the skillet from the heat and let the sweet onion sauce cool slightly.
-
Transfer the mixture to a blender or food processor and blend until you achieve a smooth sauce consistency.
-
If the sauce is too thick, you can add a little water or vegetable broth to reach the desired consistency.
-
Once the sweet onion sauce is smooth and velvety, transfer it back to the skillet and warm it up on low heat before serving.
Sweet onion sauce is a delectable and versatile condiment that brings out the natural sweetness of onions. Its smooth texture and rich, caramelized flavor make it a delightful addition to numerous savory dishes. Whether used as a glaze for meats or a dip for fried treats, this sauce adds an extra layer of taste and complexity to your culinary creations.
Facts about the sauce:
- Sweet onion sauce originated in the United States, where sweet onions are abundant and prized for their mild, sugary flavor.
- The sauce falls under the category of sweet sauces due to its primary taste profile.
- Sweet onion sauce is a great source of flavor without being overwhelmingly spicy or pungent, making it suitable for a wide range of palates.
- Onions used in the sauce are not only flavorful but also contain essential vitamins and minerals, such as vitamin C and potassium.
- This sauce can be customized to suit personal preferences by adjusting the sweetness and tanginess levels with the amount of brown sugar and balsamic vinegar used.
- The sauce’s versatility allows it to complement various proteins and vegetables, adding a touch of gourmet flair to everyday meals.
