Shrimp sauce

Shrimp sauce - inevidimka shrimp sauce 367f1ec5 e411 4fd9 9f5a 0563349926ca

Shrimp sauce, also widely known as cocktail sauce when served with cold boiled shrimp, has a diverse history across global cuisines, adapting to regional tastes and available ingredients. In its most recognized form, especially in Western cuisines, it’s a tangy sauce that combines the zesty flavors of horseradish and tomato, often heightened with lemon juice and hot sauce for an extra kick. This sauce is a staple accompaniment for seafood dishes, particularly cold shrimp cocktails, fried shrimp, and other seafood appetizers, enhancing the delicate flavors of the shrimp with its bold taste.

Serves: +10
  • Ketchup 150 g
  • Prepared horseradish 30 g
  • Worcestershire sauce 5 ml
  • Hot sauce 2 ml
  • Lemon juice 15 ml
  • Freshly ground black pepper to taste
  • Salt a pinch
60 minsPrint
  • In a medium mixing bowl, combine the ketchup and prepared horseradish. The ketchup serves as the sweet and tangy base, while the horseradish adds a sharp, piquant flavor that’s characteristic of traditional shrimp sauce.
  • Stir in the Worcestershire sauce, hot sauce, and lemon juice. Worcestershire sauce adds depth with its umami richness, the hot sauce introduces heat, and the lemon juice brings brightness and acidity to balance the flavors.
  • Season with freshly ground black pepper and a pinch of salt, if needed. Mix well until all the ingredients are thoroughly combined.
  • Taste the sauce and adjust the seasoning or heat level according to your preferences. Add more horseradish for sharpness, lemon juice for acidity, or hot sauce for heat.
  • The sauce can be served immediately with boiled or fried shrimp, but for best flavor, cover and refrigerate for at least an hour before serving to allow the flavors to meld.

Storage Tips

Store the shrimp sauce in an airtight container in the refrigerator. It will keep well for up to one week. The acidity from the lemon juice and tomato base helps preserve the sauce, but always check for freshness before serving.

Useful Properties of the Main Ingredient

Horseradish, a key ingredient in shrimp sauce, is not only known for its robust flavor but also its health benefits. It contains compounds that may have anti-inflammatory and antimicrobial properties, and it’s a good source of vitamin C.

Interesting Facts

  • The concept of a cold shrimp appetizer served with a spicy sauce dates back to the 19th century in the United States, becoming a symbol of sophisticated dining.
  • Horseradish has been used for centuries, not just as a food but also medicinally, believed by many cultures to have powerful health benefits.
  • The simplicity and quick preparation time of shrimp sauce have made it a beloved recipe among home cooks, offering an easy way to elevate seafood dishes.

This shrimp sauce recipe provides a perfect balance of tangy, spicy, and sweet flavors, making it an ideal complement to the delicate taste of shrimp. Its preparation is quick and simple, yet the result is a sauce that can transform a simple seafood dish into a memorable culinary experience.

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