Blend of spices

Taiwan

How to Make Sha cha sauce

60 mins09.07.2023066

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Anchovies
Apple Cider Vinegar
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Bacon
Balsamic Vinegar
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Beef or veal stock
Belacan (shrimp paste)
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Blackened Seasoning Mix
Blend of spices
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France
Frank's RedHot Sauce
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Germany
Ginger
Ginger and Soy Sauce
Gochujang (Fermented Korean chili paste)
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Gochujang (Korean red chili paste)
Greece
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Jalapeño peppers
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Malaysia
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Olive oil and egg yolks
Onions
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Oranges and Chipotle peppers
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Singapore
Soup-based sauce
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Tahini (sesame seed paste)
Taiwan
Tamarind and dates
Tamarind paste
Tamarind pulp
Tamarind pulp or tamarind concentrate
Tare sauce
Thai basil
Thai chili peppers
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Thailand
Toasted sesame seeds
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United Kingdom
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Veal or chicken stock
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Сhili paste