How to Make Tangy balsamic barbecue sauce

How to Make Tangy balsamic barbecue sauce - 1 4
  • 150g tomato paste
  • 100g balsamic vinegar
  • 50g brown sugar
  • 30g Dijon mustard
  • 20g soy sauce
  • 15g Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Per serving
Calories: 120 kcal
Proteins: 1 g
Fats: 0.5 g
Carbohydrates: 28 g
25 minsPrint
  • In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  • Stir in the tomato paste, balsamic vinegar, brown sugar, Dijon mustard, soy sauce, Worcestershire sauce, smoked paprika, onion powder, salt, and pepper. Mix everything well until the ingredients are fully combined.
  • Reduce the heat to low and simmer the sauce for about 15 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.
  • Once the sauce has thickened to your desired consistency, remove the pan from heat and let it cool slightly.
  • Transfer the sauce to a blender or use an immersion blender to puree the sauce until it becomes smooth and velvety.
  • Taste and adjust the seasoning, adding more salt, pepper, or brown sugar if needed, to balance the tanginess and sweetness of the balsamic vinegar.
  • Allow the sauce to cool completely before storing it in a clean, airtight jar or bottle.

Tangy Balsamic Barbecue Sauce pairs wonderfully with grilled or roasted meats, especially beef, pork, and chicken. It adds a delightful tanginess and depth of flavor to any BBQ dish, making it a perfect condiment for backyard gatherings and summer cookouts. Brush it on while cooking or use it as a dipping sauce on the side.

Tangy Balsamic Barbecue Sauce is a rich and flavorful tomato-based sauce with a delightful tang from balsamic vinegar. It strikes a perfect balance between sweet and savory, making it an excellent companion for a wide range of grilled and roasted meats. The sauce’s velvety texture and complex taste elevate the dining experience, adding a touch of gourmet to even the simplest BBQ dishes.

Facts about the sauce:

  1. Balsamic vinegar, the main ingredient in this sauce, originates from Modena, Italy. It is made from grape must and aged in wooden barrels, which imparts its unique flavor and complexity.
  2. The balsamic vinegar used in the sauce provides not only a tangy taste but also a hint of sweetness, enhancing the overall flavor profile.
  3. Tomato paste serves as the base of this barbecue sauce, adding a rich tomato flavor and a thickening agent.
  4. The addition of Dijon mustard and Worcestershire sauce adds depth and complexity, contributing to the sauce’s savory and umami notes.
  5. The smoky aroma and flavor in the sauce come from the smoked paprika, which complements the grilled or roasted meats perfectly.
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