Soy and chili sauce
Chim Chim Sauce
Chim Chim sauce is the source page’s name for a soy-and-gochujang sauce with brown sugar, garlic, sesame oil, rice vinegar, ginger, green onions, and sesame seeds.
How to make Chim Chim Sauce
9 ingredients and five steps. Follow the quantities and method below.
Chim Chim Sauce
A source-preserved soy-and-gochujang sauce recipe with brown sugar, garlic, sesame oil, rice vinegar, ginger, green onions, and sesame seeds.
Ingredients
- Soy sauce 100 g
- Brown sugar 50 g
- Garlic 20 g
- Sesame oil 30 g
- Rice vinegar 20 g
- Gochujang (Korean red chili paste) 40 g
- Fresh ginger 15 g
- Green onions 30 g
- Sesame seeds 10 g
Method
- In a medium bowl, whisk together the soy sauce, sesame oil, and rice vinegar until fully integrated.
- To the liquid mixture, stir in the brown sugar and gochujang (Korean red chili paste) until the sugar is completely dissolved and the mixture is smooth.
- Mix in the minced garlic and grated ginger into the sauce, blending thoroughly to ensure these flavors infuse the sauce.
- Add the chopped green onions and sprinkle in the sesame seeds, giving the sauce a final stir to evenly distribute all the ingredients.
- Allow the sauce to sit for at least 30 minutes before serving. This resting period lets the flavors meld together more cohesively.
Recipe notes
A source-preserved soy-and-gochujang sauce recipe with brown sugar, garlic, sesame oil, rice vinegar, ginger, green onions, and sesame seeds.
About this recipe’s source
This recipe was migrated from Sauce Wiki's former WordPress page at the same URL. Its ingredient lines and method are copied from the frozen structured source. Unsupported history, health, rating, nutrition, storage, and media claims were not added.
The ingredient quantities and method are preserved from the former page. Recipe rich-result markup remains withheld until an accurate completed-dish image is reviewed.