Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Per serving
Calories: 200 kcal
Proteins: 1 g
Fats: 15 g
Carbohydrates: 15 g
Method
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In a small saucepan, combine the balsamic vinegar and honey. Place the saucepan over medium heat.
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Stir the mixture well and bring it to a gentle simmer. Allow it to cook for about 5-7 minutes, or until the mixture has reduced by half and has a syrupy consistency. Keep a close eye on it to prevent it from boiling over.
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Remove the saucepan from heat and let the balsamic-honey reduction cool down for a few minutes.
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In a mixing bowl, whisk together the Dijon mustard, minced garlic, salt, and black pepper.
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Gradually drizzle in the olive oil while continuously whisking the mustard mixture. This will help emulsify the sauce and create a smooth consistency.
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Once the olive oil is fully incorporated, slowly pour in the balsamic-honey reduction while whisking. Continue whisking until the sauce is well combined and smooth.
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Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or honey according to your preference.
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Transfer the Balsamic Honey Mustard Sauce to a jar or container with a lid. Allow it to cool to room temperature before sealing the container.
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Store the sauce in the refrigerator. It will thicken slightly as it cools.
Balsamic Honey Mustard Sauce is a delightful combination of sweet and tangy flavors, with the richness of balsamic vinegar and the subtle sweetness of honey. Its versatility makes it a great addition to various dishes, adding a burst of flavor that elevates the overall dining experience.
Facts about the sauce:
- Balsamic Honey Mustard Sauce is a fusion of Italian and French culinary influences, blending the distinct flavors of balsamic vinegar and Dijon mustard.
- Balsamic vinegar is known for its complex, aged taste and is often used to enhance the flavors of salads, meats, and even fruits.
- Honey not only contributes to the sweetness of the sauce but also brings natural antioxidants and potential health benefits.
- This sauce is a prime example of the balance achieved in many European cuisines between sweet and savory elements, creating a harmonious and memorable taste.
