Ingredients
- 100g dried chili flakes
- 250ml vegetable oil
- 2 tablespoons Sichuan peppercorns
- 3 cloves of garlic, minced
- 1 tablespoon sesame seeds
- 1 teaspoon salt
Per serving
Calories: 200 kcal
Proteins: 2 g
Fats: 20 g
Carbohydrates: 5 g
Method
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In a dry skillet, toast the Sichuan peppercorns over medium heat for about 2-3 minutes until fragrant. Remove them from the skillet and crush them using a mortar and pestle or a spice grinder. Set aside.
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In the same skillet, heat the vegetable oil over low heat. Add the dried chili flakes and cook for about 5 minutes, stirring occasionally, until the oil turns red and fragrant. Be careful not to burn the chili flakes.
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Add the minced garlic, toasted Sichuan peppercorns, sesame seeds, and salt to the skillet. Stir well to combine all the ingredients. Cook for an additional 5 minutes, allowing the flavors to meld together.
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Remove the skillet from heat and let the chili oil sauce cool down completely.
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Once cooled, transfer the sauce to a sterilized jar or airtight container. The chili oil sauce can be stored in the refrigerator for up to a month.
Chili oil sauce is incredibly versatile and can be used as a condiment or ingredient in various dishes. It adds a spicy kick to stir-fries, noodles, dumplings, soups, and marinades. It can also be used as a dipping sauce for appetizers like spring rolls or potstickers.
Chili oil sauce is a popular Chinese condiment known for its spicy flavor and intense aroma. The combination of dried chili flakes, Sichuan peppercorns, garlic, and sesame seeds creates a complex and fiery taste that elevates dishes with its heat and richness. It adds a bold and distinctive flavor to a wide range of Asian recipes.
Facts about the sauce:
- Chili oil sauce, also known as la jiao jiang, has been a staple in Chinese cuisine for centuries.
- The heat level of the sauce can vary depending on the type and quantity of chili flakes used.
- Sichuan peppercorns contribute a unique numbing sensation to the sauce, which is a characteristic flavor of Sichuan cuisine.
- The oil in the sauce helps to mellow the spiciness of the chili flakes and allows the flavors to infuse over time.
- Chili oil sauce is highly customizable, and you can adjust the ingredients and spice levels according to your preference.
- It is a popular condiment in many Asian households and is often kept on the dining table for adding a spicy kick to meals.
