How to Make Chinese black pepper sauce

• Heat the vegetable oil in a wok or large skillet over medium heat.
• Add the minced garlic and chopped onion to the hot oil. Stir-fry for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
• Add the coarsely ground black pepper to the pan and continue to stir-fry for another minute to release its aroma.
• In a small bowl, mix together the oyster sauce, soy sauce, dark soy sauce, and cornstarch (if using) until smooth.
• Pour the sauce mixture into the wok or skillet, stirring constantly to coat the onions, garlic, and black pepper.
• Gradually add the chicken or vegetable broth to the pan, stirring continuously. Cook for 5-7 minutes, or until the sauce thickens slightly.
• Taste the sauce and season with salt if needed. Adjust the seasoning according to your preference for spiciness and saltiness.
• Once the sauce reaches the desired consistency, remove it from the heat.
• Serve the black pepper sauce hot alongside grilled or stir-fried meats, such as beef, chicken, or shrimp. It also pairs well with vegetables and fried rice.

Black pepper sauce is typically served with grilled or stir-fried meats, such as beef, chicken, or shrimp. It can also be enjoyed with vegetables and fried rice.

Chinese black pepper sauce is a flavorful condiment that adds a bold and aromatic twist to various dishes. Its main ingredient, black pepper, provides a spicy and pungent taste that is balanced by the savory flavors of oyster sauce and soy sauce. The sauce’s versatility allows it to complement a wide range of ingredients, making it a popular choice in Chinese cuisine.

Facts about the sauce:

1. Black pepper sauce is commonly used in Cantonese cuisine.
2. The sauce is known for its rich, spicy, and slightly sweet flavor profile.
3. It is often used as a topping or dipping sauce for grilled or stir-fried meats.
4. Black pepper has been used in Chinese cooking for centuries and is believed to have various health benefits, including aiding digestion and improving circulation.
5. While the recipe provided here is a basic version of black pepper sauce, variations may exist, incorporating additional ingredients such as ginger, garlic, or chili peppers.