How to Make Creamy garlic herb sauce

• Heat a medium-sized saucepan over medium-low heat. Add the butter and olive oil and let the butter melt.
• Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic brown.
• Pour in the heavy cream and stir well. Allow the cream to simmer gently for about 5 minutes, stirring occasionally.
• Add the dried mixed herbs to the sauce and continue to simmer for an additional 2-3 minutes, allowing the flavors to infuse into the cream.
• Season the sauce with salt and pepper according to your taste preferences. Remember that the sauce will thicken and flavors will concentrate slightly as it cools, so don’t oversalt.
• Once the sauce has reached a creamy and slightly thickened consistency, remove it from heat.
• Let the sauce cool for a few minutes before serving. It will thicken further as it cools.

This creamy garlic herb sauce pairs wonderfully with a variety of dishes. It’s a fantastic complement to grilled or roasted chicken, pasta dishes, seafood like shrimp or fish, and even steamed vegetables.

Creamy Garlic Herb Sauce is a versatile and indulgent white sauce that adds a rich and flavorful element to a wide range of dishes. Its smooth texture and aromatic blend of garlic and herbs make it a delightful addition to both simple weeknight meals and special occasions.

Facts about the sauce:

1. Creamy Garlic Herb Sauce is a popular component of Italian cuisine, often used to enhance the taste of pasta, poultry, and seafood dishes.
2. The use of heavy cream as the base creates a luscious and velvety texture, while garlic and herbs infuse the sauce with layers of flavor.
3. This sauce can be customized by adjusting the types and quantities of herbs used, allowing you to tailor it to your taste preferences.
4. While indulgent, moderation is key due to its higher fat content. However, it can be enjoyed as an occasional treat when balanced with a well-rounded meal.