How to Make Creamy horseradish sauce

• Peel the horseradish root and grate it finely using a box grater or a food processor.
• In a mixing bowl, combine the grated horseradish, heavy cream, mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix everything well until smooth and evenly incorporated.
• If you prefer a tangier sauce, you can add some lemon juice to the mixture and stir it in.
• Taste the sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or horseradish for a stronger flavor.
• Once the sauce is well mixed and seasoned to your liking, transfer it to a clean, airtight container and refrigerate it for at least 30 minutes before serving. Chilling the sauce allows the flavors to meld together and enhances the creaminess.

Creamy horseradish sauce is a versatile condiment that pairs well with various dishes. It is commonly served with roast beef, steak, prime rib, or other grilled or roasted meats. Additionally, it can be used as a dip for vegetables or spread on sandwiches to add a zesty kick.

Creamy horseradish sauce is a delightful combination of the pungent, peppery flavor of horseradish with the richness of cream and mayonnaise. It has a smooth texture and a tangy taste, making it an excellent accompaniment to meats and other savory dishes.

Facts about the sauce:

1. Horseradish, the main ingredient of the sauce, is a root vegetable known for its spicy and pungent flavor.
2. Horseradish has been used for centuries in various cuisines and is believed to have medicinal properties as well.
3. The combination of horseradish with cream and mayonnaise creates a balanced and milder flavor compared to plain horseradish, making it more palatable to a wider audience.
4. Creamy horseradish sauce is a classic condiment often found in American steakhouse menus and is loved for its ability to enhance the taste of meats and sandwiches.