How to Make Creamy jalapeño lime sauce

• Preheat the broiler in your oven. Place the jalapeño peppers on a baking sheet and broil for about 5-7 minutes, turning occasionally, until the peppers are charred and blistered.
• Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to remove the skin.
• After steaming, peel the skin off the jalapeño peppers and discard it. Chop the peppers roughly.
• In a blender or food processor, combine the chopped jalapeños, mayonnaise, sour cream, minced garlic, cilantro, lime juice, salt, and pepper.
• Blend the mixture until smooth and creamy. If the sauce is too thick, you can add a little water to achieve your desired consistency.
• Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lime juice according to your taste.
• Transfer the sauce to a serving bowl or container and refrigerate for at least an hour before serving. Chilling the sauce will enhance the flavors.

Creamy Jalapeño Lime Sauce is perfect for serving with Tex-Mex dishes such as tacos, nachos, quesadillas, grilled meats, and even as a dipping sauce for vegetables or chips.

Creamy Jalapeño Lime Sauce is a vibrant and zesty green sauce originating from Tex-Mex cuisine. It offers a delightful balance between the heat of jalapeños, the tanginess of lime juice, and the creaminess of mayonnaise and sour cream. This versatile sauce adds a burst of flavor and a touch of spiciness to a variety of dishes.

Facts About the Sauce:

1. The jalapeño pepper is named after the Mexican town of Xalapa (often spelled as Jalapa), which is the capital city of Veracruz state.
2. Lime juice not only adds a tangy flavor to the sauce but also helps to balance the heat of the jalapeños.
3. The roasting of jalapeños under the broiler enhances their natural flavors and adds a smoky dimension to the sauce.
4. Creamy Jalapeño Lime Sauce can be customized by adjusting the number of jalapeños used to control the spiciness level.
5. This sauce is a popular condiment in Tex-Mex and Mexican-American cuisines, often used to complement the richness of dishes with a burst of freshness and heat.