How to Make Creamy Sriracha garlic sauce

• In a mixing bowl, combine the sriracha sauce, mayonnaise, sour cream, minced garlic, lemon juice, and honey.
• Stir the ingredients until they are well combined and the sauce becomes smooth and creamy.
• Add salt and black pepper to taste and mix again.
• Taste the sauce and adjust the seasoning according to your preference. You can add more honey for sweetness or more sriracha for extra heat.
• Once the sauce is well-mixed and seasoned, transfer it to a clean and airtight container for storage.

The Creamy Sriracha Garlic Sauce is a delightful balance of spicy, creamy, and tangy flavors. It brings together the boldness of sriracha with the richness of mayo and sour cream, creating a versatile and delicious sauce that can elevate the taste of a wide range of dishes.

Facts about the sauce:

1. Sriracha sauce, also known as “rooster sauce,” is a popular hot chili sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand but gained immense popularity worldwide.
2. Mayonnaise is an emulsified sauce made from egg yolks, oil, vinegar or lemon juice, and seasonings. Its creamy texture and mild flavor make it a perfect base for blending with other ingredients.
3. Garlic adds depth and pungency to the sauce, complementing the spiciness of sriracha.
4. Honey balances the heat with a touch of sweetness, making the sauce more well-rounded and enjoyable for those who prefer milder spiciness.
5. The sauce’s creamy consistency comes from the combination of mayonnaise and sour cream, resulting in a smooth and luscious texture.
6. The sauce’s heat level can be adjusted by varying the amount of sriracha used, making it suitable for both mild and spicy food enthusiasts.