Spicy sauce

Spicy sauce - inevidimka spicy sauce 797df15e 78db 4f85 b9e0 204b5591b820

Spicy sauce, particularly popular in sushi cuisine, adds a fiery kick to rolls, enhancing their flavors with a combination of creamy texture and heat. Originating from Japanese-American sushi restaurants, spicy sauce has become a staple condiment for sushi rolls globally. This fusion invention combines the smoothness of mayonnaise with the heat of sriracha sauce or similar chili sauces, creating a perfect balance that complements the delicate flavors of sushi. Beyond sushi, this versatile sauce is also enjoyed with a variety of other dishes, including seafood, chicken, and even as a dipping sauce for appetizers.

Serves: +10
  • Mayonnaise 100 g
  • Sriracha sauce 30 g
  • Sesame oil 5 ml
  • Soy sauce 5 ml
  • Lime juice 5 ml
  • Sugar 5 g
60 minsPrint
  • In a mixing bowl, combine the mayonnaise and sriracha sauce. Japanese mayonnaise is recommended for its smoother texture and slightly sweet taste, which complements the spicy sriracha well.
  • Stir in the sesame oil and soy sauce. These ingredients add depth to the sauce, with the sesame oil providing a nutty flavor and the soy sauce adding umami.
  • If using, add lime juice and sugar to the mix. The lime juice adds a refreshing tang, while the sugar can help balance the heat and acidity, making the sauce more palatable if you’re sensitive to spice.
  • Whisk all the ingredients together until the sauce is smooth and the color is consistent. Taste and adjust the spiciness by adding more sriracha or balancing it with additional mayonnaise as needed.

Storage Tips

Store the spicy sauce in an airtight container in the refrigerator for up to a week. The flavors will meld and intensify over time, so you may find it even more delicious after a day or two.

Useful Properties of the Main Ingredient

Chili peppers, the key ingredient in sriracha sauce, are rich in vitamins C and A, which are powerful antioxidants. They also contain capsaicin, known for its metabolism-boosting properties and its ability to reduce pain and inflammation.

Interesting Facts

  • Sriracha sauce, a key component of spicy sushi sauce, was created by Thanom Chakkapak in the coastal town of Si Racha, Thailand, and it has since become a global phenomenon.
  • The addition of spicy sauce to sushi rolls is a uniquely American invention that has been embraced worldwide, showcasing the global fusion of culinary traditions.
  • The sauce’s popularity has led to a wide variety of spicy rolls, including the famous “Spicy Tuna Roll,” beloved by those who appreciate a little heat with their sushi.

This spicy sauce recipe offers a quick and easy way to add a delicious, fiery touch to sushi rolls or any dish that could use a bit of heat. Its creamy, spicy, and slightly tangy flavor profile makes it a versatile addition to your culinary arsenal.

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