How to Make Korean gochujang sauce

How to Make Korean gochujang sauce - Снимок экрана 2023 07 11 в 16.28.43
  • 100g gochujang (Korean red chili paste)
  • 30g rice vinegar
  • 30g soy sauce
  • 20g honey
  • 15g minced garlic
  • 10g sesame oil
  • 5g toasted sesame seeds
Per serving
Calories: 200 kcal
Proteins: 8 g
Fats: 2 g
Carbohydrates: 40 g
10 minsPrint
  • In a mixing bowl, combine the gochujang, rice vinegar, soy sauce, honey, minced garlic, sesame oil, and toasted sesame seeds.
  • Whisk all the ingredients together until they are well combined and form a smooth sauce.
  • Taste the sauce and adjust the flavors according to your preference. You can add more honey for sweetness, more rice vinegar for acidity, or more gochujang for spiciness.
  • Once the sauce is well mixed, transfer it to a jar or container with a tight-fitting lid.
  • Store the gochujang sauce in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

The gochujang sauce is typically served with various Korean dishes, such as bibimbap, tteokbokki, bulgogi, grilled meats, and vegetable side dishes. It adds a spicy, savory, and slightly sweet flavor to the dishes, enhancing their taste and providing a distinctive Korean twist.

In conclusion, gochujang sauce is a popular hot sauce from South Korea made primarily from gochujang, a fermented red chili paste. It is known for its rich, complex flavors and is a staple in Korean cuisine. The sauce can be easily prepared at home using simple ingredients and is versatile enough to be used as a marinade, dipping sauce, or condiment. It adds a delightful kick of heat to dishes and complements a wide range of flavors. Gochujang sauce is loved by many for its bold and unique taste, making it a must-try for those who enjoy spicy and flavorful foods.

Facts about gochujang sauce:

  1. Gochujang is made from fermented soybeans, glutinous rice, red chili powder, and salt, which gives it its distinctive umami flavor.
  2. It has been a part of Korean cuisine for centuries and is considered one of the essential condiments in Korean households.
  3. Gochujang is rich in vitamins, minerals, and antioxidants, which are beneficial for overall health.
  4. The spiciness of gochujang sauce can vary depending on the brand and type of chili used, so it is advisable to taste and adjust the spiciness according to personal preference.
  5. Due to its popularity, gochujang sauce is now widely available in many international grocery stores, making it accessible to people around the world who want to enjoy the flavors of Korean cuisine.
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