Ingredients
- 800g canned tomatoes (crushed or pureed)
- 1/2 cup brown sugar (100g)
- 1/4 cup apple cider vinegar (60ml)
- 2 tablespoons Worcestershire sauce (30ml)
- 2 tablespoons hickory liquid smoke (30ml)
- 1 tablespoon Dijon mustard (15g)
- 1 teaspoon onion powder (5g)
- 1 teaspoon garlic powder (5g)
- 1/2 teaspoon smoked paprika (2.5g)
- 1/2 teaspoon black pepper (2.5g)
- 1/2 teaspoon salt (2.5g)
Per serving
Calories: 120 kcal
Proteins: 1.5 g
Fats: 0.5 g
Carbohydrates: 28 g
Method
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In a saucepan over medium heat, combine the canned tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, hickory liquid smoke, Dijon mustard, onion powder, garlic powder, smoked paprika, black pepper, and salt.
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Stir the ingredients together until well combined. Bring the mixture to a simmer.
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Reduce the heat to low and let the sauce cook for about 30 minutes, stirring occasionally to prevent sticking or burning. The sauce should thicken slightly and develop a rich flavor.
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After 30 minutes, remove the sauce from the heat and let it cool slightly.
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If you prefer a smooth sauce, you can use an immersion blender or transfer the mixture to a regular blender and puree until smooth.
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Taste the sauce and adjust the seasoning according to your preference. You can add more salt, sugar, or spices if desired.
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Once the sauce is ready, transfer it to a clean, airtight jar or bottle for storage.
Hickory smoke barbecue sauce is a classic accompaniment to various grilled and barbecued dishes. It pairs exceptionally well with grilled chicken, ribs, pulled pork, and brisket. You can also use it as a dipping sauce for fries or onion rings, or even as a glaze for roasted vegetables.
Hickory smoke barbecue sauce is a rich and flavorful tomato-based sauce that adds a delightful smoky and tangy taste to grilled and barbecued dishes. Its blend of sweet, savory, and smoky flavors makes it a popular choice among barbecue enthusiasts.
Facts about the sauce:
- Barbecue sauces, including hickory smoke barbecue sauce, have a long history in the United States, where various regions have their own unique styles and flavor profiles.
- Liquid smoke, like the hickory liquid smoke used in this recipe, is a natural flavoring derived from condensed smoke. It adds a smoky aroma and taste to the sauce without the need for actual smoking.
- The addition of brown sugar and apple cider vinegar in the sauce contributes to its sweetness and tanginess, balancing the smoky and savory elements.
- Some variations of hickory smoke barbecue sauce may include additional ingredients such as molasses, hot sauce, or different types of spices to customize the flavor according to personal preferences.
