How to Make Honey mustard sauce

How to Make Honey mustard sauce - 1 47
  • Honey: 50g
  • Dijon mustard: 30g
  • Mayonnaise: 20g
  • Lemon juice: 10g
  • Salt: 2g
  • Black pepper (ground): 1g
Per serving
Calories: 300 kcal
Proteins: 3 g
Fats: 15 g
Carbohydrates: 40 g
10 minsPrint
  • In a mixing bowl, combine the honey, Dijon mustard, and mayonnaise.
  • Stir the ingredients well until they are thoroughly mixed.
  • Add the lemon juice, salt, and black pepper to the bowl.
  • Mix everything together until you achieve a smooth and consistent texture.
  • Taste the sauce and adjust the salt and pepper according to your preference.
  • If the sauce is too thick, you can add a little water or lemon juice to achieve the desired consistency.
  • Once the sauce is ready, transfer it to a clean, airtight container.

Honey Mustard Sauce is a delectable sweet sauce with a perfect balance of honey’s sweetness and the tanginess of mustard. Its creamy texture and rich flavor make it a versatile condiment that can complement a wide range of dishes.

Facts about Honey Mustard Sauce:

  1. Honey Mustard Sauce has a long history and is believed to have been popularized in the United States in the 1920s.
  2. The combination of honey and mustard creates a unique blend of sweet and tangy flavors that appeal to many taste buds.
  3. The sauce can be easily adjusted to suit individual preferences by altering the ratio of honey to mustard and adding additional ingredients like mayonnaise for creaminess or spices for extra kick.
  4. Honey Mustard Sauce is not only used as a dip or dressing but can also be used as a glaze for meats and vegetables when grilled or roasted.
  5. The sauce is widely available commercially, but making it at home allows for customization and the use of high-quality ingredients.
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