How to Make Honey Sriracha sauce

• In a bowl, combine the Sriracha chili sauce, honey, rice vinegar, soy sauce, minced garlic, and grated ginger.
• Mix the ingredients thoroughly until the honey is well incorporated into the sauce.
• If you prefer a thicker sauce, mix the cornstarch with water in a separate small bowl to create a slurry. Then, add the slurry to the sauce mixture and stir well.
• Transfer the sauce to a saucepan and heat it over medium-low heat. Stir constantly to prevent burning.
• Let the sauce simmer for about 5 minutes, allowing the flavors to meld together and the sauce to thicken if cornstarch was added.
• Remove the sauce from the heat and let it cool down to room temperature.

Honey Sriracha sauce is incredibly versatile and can be used as a dipping sauce, glaze, or condiment for various dishes. It pairs exceptionally well with chicken wings, grilled shrimp, roasted vegetables, tofu, and even drizzled over sushi rolls for an extra kick.

Honey Sriracha sauce is a delightful combination of spicy and sweet flavors. The heat from the Sriracha chili sauce is perfectly balanced by the natural sweetness of honey, creating a sauce that tantalizes the taste buds. Its smooth and thick texture makes it an ideal glaze for meats and a flavorful addition to a variety of dishes.

Facts about the sauce:

1. Sriracha sauce, which is the main ingredient of this sauce, originated in Thailand, specifically in the coastal city of Si Racha. However, the version used in this recipe is the Americanized version, which is slightly different from the traditional Thai sauce.
2. Sriracha sauce has gained immense popularity worldwide, and its iconic rooster logo is recognizable in many households and restaurants.
3. The addition of honey not only adds sweetness but also helps balance the spiciness, making it more appealing to a broader range of palates.
4. This sauce is relatively easy to make and can be customized according to individual preferences by adjusting the level of spiciness or sweetness.
5. Honey Sriracha sauce is a healthier alternative to many store-bought hot sauces as it does not contain any preservatives or additives and allows you to control the quality and quantity of the ingredients used.