How to Make Indian chutney sauce

• Wash the cilantro leaves thoroughly and remove any tough stems.
• Roughly chop the cilantro leaves, green chilies, garlic, and ginger.
• In a blender or food processor, add the chopped cilantro leaves, green chilies, garlic, ginger, lemon juice, cumin seeds, and salt.
• Blend the ingredients until you get a smooth paste. If needed, add a little water to achieve the desired consistency.
• Taste the chutney and adjust the salt and lemon juice according to your preference.
• Transfer the chutney to a serving bowl or airtight container.

Indian chutney sauce is a versatile condiment that can be served with various dishes. It pairs exceptionally well with snacks such as samosas, pakoras, and kebabs. It can also be used as a dipping sauce for dosas, idlis, and vadas. Additionally, it can be used as a spread in sandwiches or as a side sauce with main courses like biryani or curry.

Indian chutney sauce, particularly the green chutney, is a vibrant and flavorful condiment that adds a burst of freshness to any dish. It is made with fresh cilantro leaves, green chilies, garlic, and ginger, giving it a spicy and tangy taste. This chutney sauce is widely enjoyed across India and is known for its versatility and ability to complement a wide range of snacks and meals.

Facts about the sauce:

1. Chutney sauces are an integral part of Indian cuisine and are often made with a variety of ingredients like mint, tamarind, coconut, and more.
2. The green chutney is commonly made with cilantro leaves, which are rich in antioxidants and have several health benefits.
3. Chutney sauces are often used to balance the flavors of spicy dishes or to add a refreshing element to the meal.
4. Chutney sauces can be customized by adjusting the spice level, tanginess, or consistency according to personal preferences.
5. Indian chutney sauces are an excellent way to incorporate fresh herbs and spices into your diet, enhancing both the taste and nutritional value of your meals.