Satsebeli Sauce

Method

1. In a medium saucepan, combine the tomato paste and water over low heat. Stir until the tomato paste has diluted into a smooth consistency. Adjust the amount of water depending on how thick you want the sauce to be.
2. Add the minced garlic, chopped cilantro, finely chopped red chili pepper, ground fenugreek, marigold petals (if using), and ground coriander seeds to the saucepan. Stir well to incorporate all the ingredients.
3. Stir in the white wine vinegar, salt, and sugar (if using) to the mixture. The vinegar will add a slight tang to the sauce, while the sugar can help balance the acidity from the tomatoes and vinegar.
4. Allow the sauce to simmer on low heat for about 20-30 minutes, stirring occasionally. This slow cooking process helps meld the flavors together and intensifies the sauce’s aroma and taste.
5. Once the sauce has thickened to your liking, remove it from heat and let it cool. Taste and adjust the seasoning if necessary.