How to Make Lemon basil vinaigrette sauce

• Wash and dry the fresh basil leaves thoroughly. Remove any tough stems and discard them.
• In a blender or food processor, combine the fresh basil leaves, minced garlic, lemon juice, honey, Dijon mustard, salt, and pepper.
• Begin blending the ingredients on low speed, gradually increasing the speed to medium-high. Blend until the basil leaves are finely chopped and the mixture starts to come together.
• While the blender is running, slowly drizzle in the extra virgin olive oil. This will help emulsify the vinaigrette and create a smooth consistency.
• Continue blending until all the ingredients are well combined and the vinaigrette is creamy and smooth.
• Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
• Once the vinaigrette is ready, transfer it to a glass jar or airtight container. Store it in the refrigerator until ready to use.

Lemon Basil Vinaigrette Sauce is incredibly versatile and can be used as a dressing for salads, a marinade for grilled vegetables, a drizzle over roasted chicken or fish, or even as a dip for crusty bread.

Lemon Basil Vinaigrette Sauce is a refreshing and vibrant green sauce that adds a burst of citrusy and herbaceous flavors to a variety of dishes. Its balance of tanginess from the lemon juice, sweetness from the honey, and aromatic basil creates a delightful harmony of tastes.

Facts about the sauce:

1. Basil is a rich source of vitamins and minerals, including vitamin K, vitamin A, and manganese.
2. Lemon juice provides a dose of vitamin C and antioxidants, contributing to a healthy immune system.
3. The olive oil in the vinaigrette offers heart-healthy monounsaturated fats.
4. This sauce is not only delicious but also adds a pop of color to your plate, making your dishes visually appealing.