- 50g belacan (shrimp paste)
- 20g dried red chili peppers
- 10g dried shrimp
- 10g shallots
- 10g garlic
- 10g sugar
- 10g tamarind paste
- 10g vegetable oil
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Heat a dry pan over medium heat. Add the belacan (shrimp paste) and toast it for a few minutes until fragrant. Remove from the heat and set aside.
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In the same pan, add the dried red chili peppers and dried shrimp. Toast them for a few minutes until they become slightly charred. Remove from the heat and let them cool.
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Once cooled, place the toasted shrimp paste, dried red chili peppers, dried shrimp, shallots, and garlic in a blender or food processor. Blend them together until you get a smooth paste.
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Heat the vegetable oil in a pan over medium heat. Add the blended paste and stir-fry it for a few minutes until the mixture becomes aromatic and the oil separates.
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Add the sugar and tamarind paste to the pan and continue stirring for another 2-3 minutes, allowing the flavors to meld together.
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Remove the pan from the heat and let the sambal belacan sauce cool down. Transfer it to a jar or container for storage.
The sambal belacan sauce is typically served as a condiment or dipping sauce with various dishes in Malaysian cuisine. It adds a spicy, savory, and umami flavor to a wide range of dishes, including grilled seafood, fried rice, noodles, and vegetables. It can also be used as a base for stir-fries or marinades.
Sambal belacan is a popular Malaysian hot sauce made from shrimp paste and chili peppers. It is a versatile condiment that adds a rich and spicy flavor to various dishes. The sauce’s combination of belacan, dried chili peppers, and other aromatic ingredients creates a unique taste profile that is loved by many. It is a staple in Malaysian cuisine and is known for its ability to enhance the overall flavor of a dish. Enjoy the sambal belacan sauce as a delicious and fiery addition to your favorite meals.
Facts about the sauce:
- Sambal belacan is a traditional Malaysian condiment that has been enjoyed for centuries.
- Belacan, the main ingredient of the sauce, is a fermented shrimp paste that is widely used in Southeast Asian cuisines.
- The sauce is known for its spicy and savory flavor, which comes from the combination of dried chili peppers, shrimp paste, and other aromatic ingredients.
- Sambal belacan is a versatile sauce that can be used as a dipping sauce, condiment, or base for various dishes.
- The sauce is popular not only in Malaysia but also in other Southeast Asian countries like Indonesia and Singapore.
