How to Make Spicy buffalo ranch sauce

• In a small saucepan, melt the butter over low heat.
• Once the butter is melted, add the Frank’s RedHot Sauce to the saucepan, stirring to combine.
• Mix in the mayonnaise, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Continue stirring until all the ingredients are well incorporated.
• Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally to prevent sticking.
• Taste the sauce and adjust the seasonings as per your preference. If you want it spicier, add more cayenne pepper.
• Once the sauce reaches your desired consistency and flavor, remove it from the heat.
• Let the Spicy Buffalo Ranch Sauce cool down slightly before transferring it to a glass jar or container for storage.

Spicy Buffalo Ranch Sauce combines the tangy, spicy kick of hot sauce with the creamy, savory goodness of ranch dressing. The addition of butter enhances its richness, making it an ideal condiment to elevate the flavors of various dishes. Its versatility makes it a popular choice for parties, barbecues, and game nights.

Facts about the sauce:

1. Buffalo sauce, from which the name originates, was created in Buffalo, New York, in the 1960s.
2. It was first used as a coating for chicken wings, leading to the famous “Buffalo Wings.”
3. The combination of hot sauce and butter is what gives Buffalo sauce its signature flavor.
4. The spiciness of the sauce can be adjusted according to individual preferences.
5. Ranch dressing, a popular American salad dressing, provides a creamy and herby element to the sauce, balancing the heat from the hot sauce.
6. The Spicy Buffalo Ranch Sauce has gained widespread popularity and is now enjoyed not only with wings but also as a dip and topping for various foods.