How to Make Spicy honey lime sauce

• In a small saucepan, combine the honey, lime juice, red chili flakes, and salt.
• Place the saucepan over low to medium heat. Stir the mixture continuously to dissolve the honey and allow the flavors to meld. This should take about 5 minutes.
• Once the sauce is well combined and slightly thickened, remove it from the heat.
• Let the sauce cool down to room temperature. As it cools, it will continue to thicken.
• Taste the sauce and adjust the amount of red chili flakes if you’d like it spicier. Remember that the heat will intensify as the sauce sits.
• Once the sauce has cooled and reached your desired consistency, transfer it to a clean, airtight container.

The Spicy Honey Lime Sauce is a delightful combination of sweet, tangy, and spicy flavors. It adds a burst of excitement to a wide range of dishes and can be easily customized to suit your preferred level of spiciness.

Facts about the sauce:

1. Honey has been used for centuries as a natural sweetener and is known for its potential health benefits.
2. Lime juice not only adds a zesty flavor but also provides a dose of vitamin C.
3. The red chili flakes contribute heat and may offer metabolism-boosting properties.
4. This sauce is a great way to balance flavors and elevate the taste of various dishes.