How to Make Sweet soy sauce

How to Make Sweet soy sauce - Снимок экрана 2023 07 06 в 13.43.10
  • 100g soy sauce
  • 100g palm sugar
  • 50g water
  • 1 tablespoon cornstarch (optional, for thickening)
Per serving
Calories: 60 kcal
Proteins: 1 g
Carbohydrates: 14 g
20 minsPrint
  • In a small saucepan, combine the soy sauce, palm sugar, and water.
  • Place the saucepan over medium heat and stir until the palm sugar dissolves completely.
  • If you prefer a thicker sauce, mix the cornstarch with a little water to make a slurry and add it to the saucepan. Stir continuously until the sauce thickens.
  • Reduce the heat to low and simmer the sauce for about 10 minutes, allowing the flavors to meld together.
  • Remove the saucepan from heat and let the sweet soy sauce cool down to room temperature.
  • Once cooled, transfer the sauce to a jar or airtight container for storage.

The sweet soy sauce can be served with a variety of dishes, such as grilled meats, stir-fries, fried rice, noodles, and even as a dipping sauce for spring rolls or dumplings.

In conclusion, sweet soy sauce is a popular Indonesian condiment known for its unique sweet and savory flavor. It adds a delicious depth of taste to various dishes and can be used as a marinade, sauce, or dipping sauce. It is easy to prepare and can be stored for later use. With its versatile and delightful taste, sweet soy sauce is a must-try for anyone who enjoys exploring new flavors.

Facts about sweet soy sauce:

  1. Sweet soy sauce, also known as kecap manis, is a traditional Indonesian sauce that has gained popularity worldwide.
  2. The sauce is made by combining soy sauce with palm sugar or molasses, giving it a distinct sweet flavor.
  3. In Indonesian cuisine, sweet soy sauce is a key ingredient in many dishes, such as nasi goreng (Indonesian fried rice) and satay.
  4. Sweet soy sauce can be used as a marinade for grilled or roasted meats, as a seasoning in stir-fries, or as a condiment for noodles and rice dishes.
  5. It is a versatile sauce that adds a rich and caramelized flavor to both savory and sweet dishes.
  6. Sweet soy sauce is a staple in Indonesian households and is often found on dining tables alongside other condiments.
  7. The sauce is also used in other Southeast Asian cuisines, such as Malaysian and Singaporean dishes, where it is known as kicap manis.
  8. In addition to its flavor, sweet soy sauce also adds a beautiful dark color to dishes, making them visually appealing.
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