How to Make White barbecue sauce

How to Make White barbecue sauce - 1 82
  • 200g mayonnaise
  • 60ml apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
Per serving
Calories: 120 kcal
Proteins: 1.5 g
Fats: 12 g
Carbohydrates: 3 g
10 minsPrint
  • In a mixing bowl, combine the mayonnaise, apple cider vinegar, freshly squeezed lemon juice, prepared horseradish, and Dijon mustard.
  • Stir the mixture until all the ingredients are well combined.
  • Add the garlic powder, onion powder, ground black pepper, salt, smoked paprika, and cayenne pepper to the bowl.
  • Mix everything thoroughly, ensuring the spices are evenly distributed throughout the sauce.
  • Taste the sauce and adjust the seasoning if needed. If you prefer a spicier sauce, add more cayenne pepper; if you want it milder, reduce the amount of cayenne or omit it entirely.
  • Once you are satisfied with the taste, cover the bowl with plastic wrap or transfer the sauce to an airtight container.
  • Refrigerate the sauce for at least an hour before serving. This resting time allows the flavors to meld together and develop a well-balanced taste.
  • Before serving, give the sauce a quick stir to make sure it’s smooth and creamy.

White barbecue sauce is a versatile condiment that pairs exceptionally well with grilled or smoked meats, especially chicken and pork. It adds a tangy and slightly spicy flavor, creating a unique contrast to the rich and smoky taste of the meats. It can be used as a dipping sauce, a marinade, or a basting sauce during the cooking process.

White barbecue sauce, also known as Alabama White Sauce, is a regional specialty that originated in northern Alabama, United States. Unlike traditional barbecue sauces that are tomato-based or sweet, this sauce stands out with its creamy texture and tangy flavor profile. The combination of mayonnaise, vinegar, and various spices creates a delicious and refreshing sauce that complements grilled and smoked meats perfectly.

Facts about the sauce:

  1. The exact origins of white barbecue sauce can be traced back to the early 1920s in Decatur, Alabama. It was popularized by a restaurant called “Big Bob Gibson Bar-B-Q,” and since then, it has become a signature sauce of the region.
  2. White barbecue sauce gained significant popularity outside of Alabama and is now used by barbecue enthusiasts and pitmasters across the United States.
  3. Although it’s primarily associated with chicken and pork, creative cooks have found other uses for white barbecue sauce, such as a dressing for coleslaw or a dip for vegetables.
  4. The use of mayonnaise as the base ingredient sets white barbecue sauce apart from other regional barbecue sauces, giving it a creamy and rich texture.
  5. Alabama even celebrates the significance of white barbecue sauce with the annual “North Alabama Barbecue Festival,” where visitors can sample various barbecue dishes featuring this unique sauce.
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