Tomato sauce for pizza

Tomato sauce for pizza, a fundamental component that defines the essence of this beloved dish, has a rich history intertwined with the evolution of pizza itself. Originating from Naples, Italy, in the late 18th century, pizza began as a simple food for the poor, topped with whatever ingredients were available, including tomatoes, which had been introduced to Europe from the Americas in the 16th century. The use of tomato sauce became a defining characteristic of pizza, distinguishing it from other types of flatbreads and leading to the creation of the classic Margherita pizza. Today, tomato sauce is an indispensable part of pizzas worldwide, providing a juicy, tangy base that complements a variety of toppings, from cheese and meats to vegetables and herbs.

• Start by blanching the tomatoes to remove their skins. Cut a small “X” on the bottom of each tomato and place them in boiling water for about 30 seconds. Transfer them immediately to a bowl of ice water. Once cooled, the skins should peel off easily. Then, seed and finely chop the tomatoes.
• In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or until fragrant but not browned.
• Add the chopped tomatoes to the saucepan along with the salt, sugar (if using), and black pepper. Stir well to combine.
• Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. The sauce should thicken and reduce in volume.
• A few minutes before the sauce is done, tear the basil leaves and stir them into the sauce. This adds a fresh, aromatic flavor that’s characteristic of traditional Italian pizza sauce.
• Allow the sauce to cool slightly, then blend it to your desired consistency, whether you prefer it smooth or chunky.
• Spread the sauce over your pizza dough, then add your favorite toppings before baking.

Storage Tips

This tomato sauce can be stored in an airtight container in the refrigerator for up to 1 week. For longer storage, it freezes exceptionally well. Portion the sauce into freezer bags or containers, and freeze for up to 6 months. Thaw in the refrigerator overnight before use.

Useful Properties of Tomatoes

Tomatoes, the main ingredient in this sauce, are renowned for their high content of lycopene, a powerful antioxidant that has been linked to numerous health benefits, including reduced risk of heart disease and cancer. They’re also a good source of vitamins C, K, potassium, folate, and fiber, supporting heart health and digestion.

Interesting Facts about the Sauce

• Global Adaptation: While Italian in origin, pizza and its tomato sauce have been adapted by cultures around the world, leading to a diverse range of styles and flavors.
• Culinary Icon: The simplicity of tomato sauce belies its status as a culinary icon, capable of transforming a few basic ingredients into a dish celebrated globally.
• Historical Misconceptions: Tomatoes were once believed to be poisonous in Europe until the late 18th century, which makes their central role in pizza sauce a fascinating turn in culinary history.

This tomato sauce for pizza brings the essence of Italian cuisine into any kitchen, pairing the freshness of tomatoes with the simplicity of traditional cooking methods to create a sauce that’s both vibrant and flavorful. Whether you’re an experienced cook or a beginner, this recipe offers the perfect starting point for a delicious homemade pizza.