How to Make Cajun tartar sauce

How to Make Cajun tartar sauce - 2023 07 27 21 26 17
  • 200g mayonnaise
  • 30g finely chopped pickles
  • 20g finely chopped capers
  • 15g chopped fresh parsley
  • 10g minced shallots
  • 10g Dijon mustard
  • 5g Cajun seasoning (adjust to taste)
  • 5g lemon juice
  • Salt and pepper to taste
Per serving
Calories: 300 kcal
Proteins: 1 g
Fats: 30 g
Carbohydrates: 8 g
10 minsPrint
  • In a mixing bowl, combine the mayonnaise, finely chopped pickles, capers, parsley, and minced shallots.
  • Add the Dijon mustard, Cajun seasoning, and lemon juice to the bowl. Mix everything together until well combined.
  • Taste the sauce and season with salt and pepper according to your preference. Adjust the Cajun seasoning if you want a spicier flavor.
  • Cover the bowl with plastic wrap and refrigerate the Cajun tartar sauce for at least 30 minutes before serving. Chilling the sauce will allow the flavors to meld together and enhance the taste.

Cajun tartar sauce pairs wonderfully with a variety of seafood dishes. It is commonly served with fried fish, shrimp, crab cakes, oysters, and other seafood delights. It can also be used as a dipping sauce for French fries or as a condiment for sandwiches and burgers.

Cajun tartar sauce is a delicious and zesty variation of the classic tartar sauce. The Cajun seasoning adds a flavorful kick to the creamy mayonnaise base, while the chopped pickles, capers, and herbs provide a delightful texture and taste. It brings a taste of the Louisiana bayou to your seafood dishes, making them even more enjoyable.

Facts about the sauce:

  1. Cajun tartar sauce is a unique take on the traditional tartar sauce, incorporating the bold and spicy flavors typical of Cajun cuisine.
  2. The use of Cajun seasoning in the sauce brings a blend of paprika, garlic, onion, cayenne pepper, and other spices, creating a distinctive and unforgettable taste.
  3. The sauce’s emulsified nature, with the mayonnaise as the base, ensures a smooth and creamy texture that complements fried and grilled seafood dishes.
  4. Cajun cuisine, originating from the Acadian French-speaking settlers in Louisiana, is renowned for its vibrant and flavorful dishes, and this tartar sauce is a prime example of that culinary heritage.
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