Ingredients
- 100g white sugar
- 80ml rice vinegar
- 60ml water
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon white pepper
Per serving
Calories: 150 kcal
Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 38 g
Method
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In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Set it aside.
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In a saucepan or a wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
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Pour in the rice vinegar, water, ketchup, and soy sauce. Stir the mixture well and bring it to a simmer.
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Add the white sugar, salt, and white pepper to the sauce. Stir until the sugar is completely dissolved.
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Now, add the cornstarch slurry to the sauce while continuously stirring. Allow the sauce to thicken to your desired consistency. If it becomes too thick, you can add a little water to adjust.
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Once the sauce has thickened, taste and adjust the seasoning if necessary. You can add more sugar for a sweeter taste or more vinegar for a tangier flavor.
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Remove the sauce from heat and let it cool slightly before serving.
Chinese Sweet and Sour Pork Sauce is traditionally served with crispy deep-fried pork pieces. It is poured over the pork, which has been previously coated with cornstarch and fried until golden and crispy. The sauce is also a great accompaniment to various other dishes like sweet and sour chicken, tofu, or vegetables.
Chinese Sweet and Sour Pork Sauce is a delightful combination of sweet and tangy flavors. It has a smooth texture and a rich color that complements a variety of dishes. The sauce’s balance of sweetness from sugar and tanginess from vinegar makes it a beloved staple in Chinese cuisine.
Facts about the sauce:
- Sweet and Sour Pork Sauce is a classic Chinese sauce that has been enjoyed for centuries.
- The key ingredients, white sugar, and vinegar, are what give the sauce its characteristic sweet and tangy taste.
- This sauce is often used in the popular dish “Sweet and Sour Pork,” which features crispy fried pork pieces coated in the sauce.
- While the sauce is most commonly associated with pork, it can also be used with other proteins like chicken, shrimp, or tofu.
- Chinese Sweet and Sour Pork Sauce has gained popularity worldwide and can be found in Chinese restaurants across the globe. However, homemade versions offer a fresher and more customizable flavor.
