How to Make Cilantro lime sauce

How to Make Cilantro lime sauce - 1 68
  • Fresh cilantro leaves: 50g
  • Lime juice: 30g (about 2 limes)
  • Mayonnaise: 100g
  • Greek yogurt: 50g
  • Garlic cloves: 2 (crushed)
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Olive oil: 30g
  • Water: 30g
Per serving
Calories: 180 kcal
Proteins: 1 g
Fats: 18 g
Carbohydrates: 5 g
15 minsPrint
  • Wash the fresh cilantro leaves thoroughly and pat them dry with a paper towel. Remove any thick stems, as they can make the sauce bitter.
  • In a blender or food processor, add the cilantro leaves, lime juice, crushed garlic, salt, black pepper, olive oil, and water.
  • Blend the ingredients until you get a smooth green sauce with a creamy consistency.
  • Add the mayonnaise and Greek yogurt to the blender. Blend again until all the ingredients are well combined, and the sauce becomes creamy and homogenous.
  • Taste the sauce and adjust the seasoning if needed. You can add more salt, lime juice, or cilantro according to your preference.
  • Transfer the sauce to a jar or container with a lid, and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld together and enhances the taste of the sauce.

Cilantro lime sauce pairs wonderfully with a variety of dishes, such as grilled chicken, fish tacos, shrimp skewers, roasted vegetables, or as a dipping sauce for chips and vegetables. It adds a burst of fresh, tangy flavor that complements many savory dishes.

Cilantro lime sauce is a vibrant and zesty green sauce originating from Mexico. Its refreshing combination of cilantro and lime gives it a unique and delightful taste. The sauce’s creamy texture from the mayonnaise and Greek yogurt makes it a versatile condiment that elevates the flavors of numerous dishes.

Facts about the sauce:

  1. Cilantro lime sauce is often used in Mexican and Tex-Mex cuisine to add a zesty and herbal kick to various dishes.
  2. The sauce is easy to customize based on personal preferences. Some variations include adding jalapeno for extra heat or a touch of honey for a hint of sweetness.
  3. Cilantro, also known as coriander, is an herb used in various culinary traditions worldwide and is believed to have originated in the Mediterranean and Southwestern Europe.
  4. Lime, a rich source of vitamin C, not only enhances the flavor but also adds a burst of freshness to the sauce.
  5. The creamy base of mayonnaise and Greek yogurt gives the sauce a smooth texture and balances the tanginess of the lime and cilantro.
  6. Cilantro lime sauce can be made in advance and stored in the refrigerator for up to a week, making it a convenient and quick addition to meals.
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