How to Make Creamy horseradish mustard sauce

• Start by gathering all of your ingredients.
• In a medium-sized bowl, mix the freshly grated horseradish with the whole grain mustard.
• Add the sour cream to the mustard-horseradish mix and stir until it’s fully integrated.
• Slowly pour in the heavy cream, stirring continuously.
• Add the white wine vinegar to the mix. This will give your sauce a bright and tangy flavor.
• Add sugar, salt, and black pepper. Stir until everything is well mixed.
• Taste the sauce and adjust the seasoning if necessary. If you want it to be spicier, you can add more horseradish.
• Once you are happy with the taste, cover the bowl and refrigerate the sauce for at least an hour before serving. This will allow the flavors to meld together.

Creamy horseradish mustard sauce is typically served with roast beef, steaks, or smoked meats. It can also be used as a dip for vegetables or a spread for sandwiches.

Creamy horseradish mustard sauce is a simple and flavorful condiment that adds a punch of flavor to any dish. Its creaminess balances the spiciness of the horseradish and the tanginess of the mustard, resulting in a complex and versatile sauce that enhances a variety of foods.

Facts about the sauce:

Horseradish is a root vegetable that’s native to Southeast Europe and Western Asia. It has a strong, spicy flavor that can clear the sinuses and cause tears if eaten in large amounts. The mustard adds a tangy note to the sauce, while the cream and sour cream balance the heat and create a rich, creamy texture. This sauce is a classic accompaniment to roast beef in German cuisine, but its versatility has made it popular in other cuisines as well. Despite its rich flavor, it is relatively low in calories, making it a healthier choice compared to many other sauces.