- Fresh raspberries: 150g
- Walnuts, chopped: 50g
- Olive oil: 60g
- Red wine vinegar: 30g
- Honey: 15g
- Dijon mustard: 5g
- Salt and pepper: To taste
Wash the raspberries and pat them dry with a paper towel.
Chop the walnuts and set aside.
Measure out the olive oil, red wine vinegar, honey, and Dijon mustard.
In a blender or food processor, add the raspberries and blend until smooth.
Gradually add the olive oil while blending the raspberry puree. This will help emulsify the vinaigrette, creating a smooth texture.
Add the red wine vinegar, honey, and Dijon mustard to the raspberry mixture. Blend again until all the ingredients are well combined.
Taste the vinaigrette and season with salt and pepper according to your preference. Blend once more to incorporate the seasonings.
Stir in the chopped walnuts to the vinaigrette. These will add a delightful crunch to the sauce.
Transfer the raspberry walnut vinaigrette to a glass jar or dressing container. Seal tightly and refrigerate until ready to use.
This Raspberry Walnut Vinaigrette is perfect for drizzling over fresh green salads, especially those that incorporate ingredients like mixed greens, goat cheese, grilled chicken, and additional fresh berries.
The Raspberry Walnut Vinaigrette is a tangy and slightly sweet emulsified sauce that combines the vibrant flavors of fresh raspberries with the nuttiness of walnuts. Its smooth texture and balanced taste make it an excellent choice for enhancing the flavors of salads and other dishes.
Facts about the Sauce:
- Raspberries are rich in antioxidants and provide a burst of flavor and color to the vinaigrette.
- Walnuts add a source of healthy fats and a satisfying crunch to the sauce.
- The emulsification process helps create a stable mixture of oil and water-based ingredients, resulting in a smooth and well-blended vinaigrette.
- This sauce offers a delightful contrast of sweet and savory elements, making it a versatile addition to various culinary creations.