How to Make Lemon herb sauce

• Wash and dry the fresh herbs thoroughly. Remove any tough stems and chop the leaves finely.
• In a mixing bowl, combine the freshly squeezed lemon juice, minced garlic, chopped herbs, salt, and black pepper.
• Slowly drizzle the olive oil into the mixture while whisking continuously. This process will emulsify the sauce, creating a smooth and well-blended texture.
• Taste the sauce and adjust the seasoning if needed. Add more salt, pepper, or herbs according to your preference.
• Once the sauce is well mixed, transfer it to a clean glass jar or airtight container for storage. Refrigerate it for at least 30 minutes before serving to allow the flavors to meld.

Lemon Herb Sauce is incredibly versatile and can be served with various dishes. It complements grilled or roasted meats such as chicken, fish, and lamb. It also pairs well with steamed or roasted vegetables, salads, and pasta dishes.

Lemon Herb Sauce is a refreshing and zesty condiment that adds a burst of flavor to a wide range of dishes. The combination of tangy lemon juice, aromatic fresh herbs, and smooth olive oil creates a delightful balance of tastes that elevate the overall dining experience.

Facts about the Sauce:

1. Green sauces, like Lemon Herb Sauce, are known for their vibrant color and fresh, herbaceous flavors.
2. The sauce is rich in Vitamin C due to the high lemon content, which provides a citrusy brightness to the dish.
3. The herbs in the sauce not only enhance the taste but also contribute to the nutritional value, providing essential minerals and antioxidants.
4. Olive oil in the sauce contains heart-healthy monounsaturated fats, which can have beneficial effects on cholesterol levels.
5. Lemon Herb Sauce is a healthier alternative to some heavier sauces, like cream-based ones, as it contains fewer calories and fats.