Ingredients
- Freshly squeezed lemon juice: 50g
- Extra-virgin olive oil: 70g
- Fresh herbs (e.g., parsley, basil, thyme): 15g
- Dijon mustard: 5g
- Garlic (minced): 2 cloves
- Salt: 3g
- Black pepper (freshly ground): 2g
Per serving
Calories: 200 kcal
Proteins: 0.5 g
Fats: 22 g
Carbohydrates: 2 g
Method
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Gather all the ingredients, wash the herbs thoroughly, and pat them dry with a paper towel.
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In a mixing bowl, combine the freshly squeezed lemon juice, Dijon mustard, minced garlic, salt, and freshly ground black pepper. Whisk them together until well blended.
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Slowly drizzle the extra-virgin olive oil into the bowl while continuously whisking the mixture. This process will help in emulsifying the sauce, creating a smooth and stable vinaigrette.
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Finely chop the fresh herbs and add them to the lemon-oil mixture. Stir well to incorporate the herbs evenly throughout the vinaigrette.
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Taste the sauce and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice to achieve the desired balance of flavors.
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Transfer the Lemon Herb Vinaigrette Sauce to a glass jar or airtight container for storage. It can be refrigerated for up to a week.
Lemon Herb Vinaigrette Sauce is a delightful and tangy green sauce that brightens up a variety of dishes. It provides a perfect balance of acidity, herbaceousness, and richness from the olive oil. The sauce is easy to prepare, making it a favorite among home cooks and chefs alike. Its versatility and refreshing flavors make it a go-to dressing for salads, grilled vegetables, and protein-based dishes.
Facts about Lemon Herb Vinaigrette Sauce:
- Vinaigrettes are one of the oldest types of sauces, dating back to ancient civilizations in the Mediterranean region.
- The combination of lemon juice and olive oil in this vinaigrette creates an emulsification, binding the ingredients together for a consistent texture.
- Lemon Herb Vinaigrette is a healthier alternative to creamy dressings, as it is lower in calories and saturated fats.
- The sauce’s high content of extra-virgin olive oil provides heart-healthy monounsaturated fats and antioxidant properties.
- Fresh herbs not only add flavor but also contribute vitamins, minerals, and antioxidants to the sauce.
- This vinaigrette can be customized by adding other ingredients such as honey, shallots, or different types of vinegar for unique variations.
