How to Make Mango habanero sauce

• Start by preparing the mangoes. Peel them and remove the flesh from the pit. Dice the mango flesh into small pieces and set aside.
• In a saucepan, combine the diced mangoes, habanero peppers, white vinegar, water, sugar, salt, garlic powder, and onion powder.
• Place the saucepan on the stove over medium heat and bring the mixture to a simmer. Let it cook for about 15-20 minutes or until the mangoes become soft and tender.
• Once the mangoes are soft, remove the saucepan from the heat and let the mixture cool down slightly.
• Carefully transfer the mixture to a blender or food processor. Add the lime juice.
• Blend the mixture until smooth and well combined. Be cautious while blending hot ingredients.
• Taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or lime juice according to your taste preference.
• Strain the sauce through a fine-mesh sieve or strainer to remove any coarse particles and achieve a smooth consistency.
• Allow the sauce to cool completely before transferring it to a clean, airtight jar or bottle.

Mango Habanero Sauce is incredibly versatile and can be used as a dipping sauce, marinade, or condiment for various dishes. It pairs exceptionally well with grilled meats like chicken, pork, and shrimp. It can also add a delightful kick to sandwiches, tacos, and burgers. For a tropical twist, drizzle it over seafood, especially fish and prawns.

Mango Habanero Sauce is a delightful combination of sweet and spicy flavors, thanks to the ripe mangoes and fiery habanero peppers. It’s a popular condiment in the Caribbean cuisine, known for its vibrant taste and versatility. Whether you use it to spice up your grilled meats, enhance your sandwiches, or add some zing to seafood dishes, this sauce is sure to tantalize your taste buds.

Facts about Mango Habanero Sauce:

1. The habanero pepper is one of the hottest chili peppers in the world, ranking high on the Scoville scale of spiciness.
2. Mangoes are a rich source of vitamins and minerals, including vitamin C, vitamin A, and potassium, making this sauce not only flavorful but also nutritious.
3. The Caribbean region, where this sauce originated, is famous for its use of fresh, tropical ingredients in various culinary creations, including hot sauces.
4. Mango Habanero Sauce has gained popularity globally and is often featured in the menus of various restaurants and eateries, catering to those who enjoy a fiery yet fruity taste sensation.