How to Make Peking sauce

• In a bowl, mix together the hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil.
• In a separate small bowl, dissolve the cornstarch in water to create a slurry.
• Heat a saucepan over medium heat and add the hoisin sauce mixture. Stir in the cornstarch slurry.
• Cook the sauce, stirring constantly, until it thickens and reaches your desired consistency. This should take about 5-7 minutes.
• Once the sauce has thickened, remove it from heat and let it cool.
• Transfer the Peking sauce to a jar or container and refrigerate until ready to use.

The Peking sauce is typically served with dishes like Peking duck, Mu Shu pork, or as a condiment for spring rolls or dumplings.

Conclusion: Peking sauce is a rich and flavorful brown sauce originating from China. It has a balance of sweet, salty, and tangy flavors from ingredients like hoisin sauce, honey, soy sauce, rice vinegar, garlic, and ginger. This versatile sauce enhances the taste of various dishes and is often enjoyed as a dipping sauce or glaze for meats. It adds a delightful depth of flavor to Chinese cuisine.

Facts about Peking sauce:

1. Peking sauce is also known as Beijing sauce or Chinese barbecue sauce.
2. The sauce is commonly used in traditional Peking duck recipes.
3. It is a staple condiment in Chinese cuisine and adds a distinct flavor to many dishes.
4. Peking sauce can be customized by adjusting the quantities of ingredients to suit personal taste preferences.
5. The sauce’s sweet and savory profile makes it a popular choice for stir-fries, marinades, and glazes.