How to Make Plum sauce

• In a saucepan, combine the plums, sugar, water, rice vinegar, grated ginger, and minced garlic.
• Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15 minutes or until the plums are soft and the mixture has thickened slightly.
• In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry.
• Slowly pour the cornstarch slurry into the simmering plum mixture while stirring constantly.
• Continue to simmer for an additional 5 minutes until the sauce thickens to your desired consistency.
• Remove the sauce from heat and let it cool completely.
• Once cooled, transfer the sauce to a blender or food processor and blend until smooth.
• Strain the sauce through a fine-mesh sieve to remove any solids or lumps.
• Pour the strained sauce back into the saucepan and heat gently if needed.

The plum sauce is typically served as a condiment or dipping sauce for various dishes, such as spring rolls, dumplings, roasted duck, grilled chicken, or as a glaze for pork or chicken. It adds a delightful sweet and tangy flavor to the dishes.

In conclusion, plum sauce is a traditional Chinese sweet sauce made from plums, sugar, vinegar, and various spices. It is known for its rich, fruity taste and versatile use in both savory and sweet dishes. Its smooth texture and vibrant color make it a visually appealing and flavorful accompaniment to many Asian-inspired recipes.

Fun facts about plum sauce:

1. Plum sauce is also commonly known as duck sauce in the United States.
2. It is believed to have originated in Northern China and has been a staple in Chinese cuisine for centuries.
3. The sauce is often used in Chinese New Year celebrations as a symbol of good luck and prosperity.
4. Plum sauce can be stored in a sealed container in the refrigerator for several weeks, allowing its flavors to develop over time.