How to Make Ranch dressing sauce

How to Make Ranch dressing sauce - 1 44
  • 250g mayonnaise
  • 60g sour cream
  • 30g buttermilk
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Per serving
Calories: 360 kcal
Proteins: 1.5 g
Fats: 38 g
Carbohydrates: 2 g
10 minsPrint
  • In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix them well until you achieve a smooth consistency.
  • Add the minced garlic, chopped parsley, chives, and dill to the bowl. Stir the mixture thoroughly to evenly distribute the herbs.
  • Incorporate the white vinegar and Dijon mustard into the dressing. Continue stirring until everything is well combined.
  • Taste the dressing and season with salt and pepper according to your preference. Adjust the seasoning as needed to achieve the desired flavor.
  • Transfer the Ranch dressing to a jar or airtight container for storage.

Ranch dressing is a versatile sauce that complements a wide variety of dishes. It is commonly used as a dip for vegetables, chicken wings, and other appetizers. It can also be drizzled over salads, used as a topping for burgers and sandwiches, or served with grilled meats and seafood.

Ranch dressing is a creamy and flavorful white sauce that originated in the United States. Its rich and tangy taste, combined with the fresh herbs and garlic, makes it a beloved condiment for many dishes. Its versatility makes it a staple in American cuisine and beyond, as it can be enjoyed with everything from salads to chicken tenders.

Facts about the sauce:

  1. Ranch dressing was created by Steve Henson in the early 1950s while working as a plumbing contractor in Alaska. He later opened a dude ranch, where the dressing became popular among the guests, leading to its name “Ranch dressing.”
  2. The buttermilk in the Ranch dressing provides a subtle tanginess and a creamy texture, while the fresh herbs add a burst of freshness and aroma.
  3. Ranch dressing is one of the most popular salad dressings in the United States, and it has gained worldwide popularity as well.
  4. While the traditional recipe includes mayonnaise, sour cream, and buttermilk, variations of Ranch dressing may include additional ingredients like yogurt, buttermilk powder, and various seasonings.
  5. Bottled and packaged Ranch dressing became widely available in stores during the 1980s, further contributing to its popularity and widespread consumption.
  6. Ranch dressing is known for its versatility and can be used not only as a dressing or dip but also as a marinade for meats and a flavorful ingredient in various recipes.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: