How to Make Tangy orange sauce

How to Make Tangy orange sauce - Снимок экрана 2023 08 01 в 18.15.15
  • Freshly squeezed orange juice: 200g
  • Brown sugar: 50g
  • White vinegar: 30g
  • Soy sauce: 20g
  • Cornstarch: 10g
  • Water: 50ml
Per serving
Calories: 150 kcal
Proteins: 0.5 g
Fats: 1 g
Carbohydrates: 35 g
25 minsPrint
  • In a small bowl, mix the cornstarch with water to form a slurry and set it aside.
  • In a saucepan, combine the freshly squeezed orange juice, brown sugar, white vinegar, and soy sauce. Stir the mixture over medium heat until the sugar is completely dissolved.
  • Once the mixture starts simmering, slowly pour in the cornstarch slurry while stirring continuously. This will help thicken the sauce to the desired consistency.
  • Continue simmering the sauce for another 3-5 minutes, or until it reaches a smooth and slightly thickened texture.
  • Remove the saucepan from the heat and let the Tangy Orange Sauce cool for a few minutes.
  • Once the sauce has cooled down a bit, you can strain it through a fine-mesh sieve to remove any lumps or pulp, if desired.
  • Transfer the Tangy Orange Sauce to a serving container and let it cool completely before storing it in the refrigerator.

The Tangy Orange Sauce is a delightful and versatile sweet sauce that adds a burst of tangy flavor to any dish. Its vibrant orange color and zesty taste make it a popular choice for enhancing the taste of both meat-based and vegetarian dishes. It strikes a perfect balance between sweet and tangy, making it a crowd-pleasing addition to your culinary repertoire.

Facts about the sauce:

  1. The Tangy Orange Sauce is a modern fusion sauce that takes inspiration from Asian and American flavors, blending the citrusy goodness of oranges with the umami depth of soy sauce.
  2. Oranges, the main ingredient in this sauce, are rich in vitamin C and antioxidants, providing some nutritional benefits despite being a sweet sauce.
  3. The use of cornstarch as a thickener in the sauce makes it suitable for both drizzling over dishes and using as a glaze or dipping sauce.
  4. This sauce is highly customizable, and you can adjust the sweetness and tanginess according to your preference by varying the amount of sugar and vinegar.
  5. Due to its delightful taste and versatility, Tangy Orange Sauce is often featured in both restaurant menus and homemade recipes, showcasing its popularity in modern culinary trends.
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