Ingredients
- 100g sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Water (as needed for desired consistency)
Per serving
Calories: 347 kcal
Proteins: 5 g
Fats: 29 g
Carbohydrates: 18 g
Method
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In a dry skillet or frying pan, toast the sesame seeds over medium heat until they turn golden brown and become fragrant. This should take about 3-4 minutes. Make sure to stir them constantly to prevent burning. Remove from heat and let them cool.
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Once the sesame seeds have cooled, transfer them to a food processor or blender. Process until they form a coarse paste. Add a little water if needed to help with the blending process.
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In a bowl, combine the blended sesame seeds, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and salt. Mix well until all the ingredients are thoroughly combined.
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Gradually add water to the mixture, one tablespoon at a time, until you reach your desired consistency. Keep in mind that the sauce should have a slightly thick yet pourable consistency.
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Taste the sauce and adjust the seasoning if necessary. You can add more soy sauce, sugar, or salt according to your preference.
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Once the sauce is ready, transfer it to a serving bowl or container. You can refrigerate it for about 30 minutes to allow the flavors to meld together.
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Sesame sauce is typically served with various dishes such as sushi, sashimi, grilled meats, noodles, or as a dipping sauce for vegetables. It adds a rich, nutty flavor and a creamy texture to complement the other ingredients.
Sesame sauce, originating from Japan, is a versatile white sauce made primarily from toasted sesame seeds. It is rich in flavor, creamy in texture, and adds a delightful nuttiness to a wide range of dishes. The combination of sesame seeds, soy sauce, rice vinegar, and other ingredients creates a well-balanced sauce that complements sushi, sashimi, grilled meats, noodles, and vegetables. With its distinct taste and versatility, sesame sauce is a popular condiment enjoyed by many.
Facts about the sauce:
- Sesame sauce, also known as goma dare, is a staple in Japanese cuisine.
- Sesame seeds are a good source of healthy fats, protein, and various minerals.
- The toasting process enhances the flavor of the sesame seeds and gives the sauce a rich aroma.
- Sesame sauce can be adjusted in thickness by adding more or less water according to personal preference.
- It can be stored in the refrigerator for up to a week, allowing you to enjoy it with multiple meals.
