- 50g Thai chili peppers (red or green), finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
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In a small bowl, combine the finely chopped Thai chili peppers, minced garlic, fish sauce, lime juice, soy sauce, brown sugar, vegetable oil, and ground black pepper.
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Stir the mixture well to ensure all the ingredients are thoroughly combined.
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Taste the sauce and adjust the seasonings according to your preference. You can add more lime juice for tanginess, more brown sugar for sweetness, or more fish sauce for saltiness.
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Let the sauce sit at room temperature for about 15-20 minutes to allow the flavors to meld together.
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After the resting period, give the sauce a final taste and make any necessary adjustments.
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The crying tiger sauce is now ready to be served.
The crying tiger sauce is typically served as a dipping sauce for grilled or barbecued meats. It pairs exceptionally well with steak, pork, chicken, or even grilled vegetables. The spicy and tangy flavors of the sauce complement the smoky and savory flavors of the grilled meats, creating a delicious combination.
In conclusion, the Thai crying tiger sauce is a hot sauce that adds a fiery kick to your dishes. It is made with Thai chili peppers, garlic, fish sauce, lime juice, soy sauce, brown sugar, vegetable oil, and black pepper. This sauce is quick and easy to prepare, taking only a few minutes to mix the ingredients together. It is commonly served as a dipping sauce for grilled meats, enhancing their flavors with its spicy and tangy profile. The crying tiger sauce is a popular condiment in Thai cuisine, loved for its intense heat and bold taste.
Facts about the sauce:
- The name “crying tiger” originates from the legend that the sauce is so spicy that it makes tigers cry.
- The sauce is a popular accompaniment to the Thai dish “Suea Rong Hai,” which is a grilled beef dish.
- The spiciness level of the sauce can be adjusted by varying the amount of Thai chili peppers used.
- Crying tiger sauce can be stored in the refrigerator for up to a week in an airtight container.
- It can also be used as a marinade or glaze for meats before grilling or roasting to infuse them with its bold flavors.
