Ingredients
- 50g Thai green chilies
- 20g shallots, finely chopped
- 10g garlic cloves, minced
- 10g fresh coriander leaves, chopped
- 10g Thai basil leaves, chopped
- 5g ginger, grated
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Per serving
Calories: 50 kcal
Proteins: 1 g
Fats: 3 g
Carbohydrates: 5 g
Method
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Begin by preparing the Thai green chilies. Remove the stems and roughly chop them.
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In a mortar and pestle, grind the green chilies into a coarse paste. Alternatively, you can use a food processor to achieve the same result.
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Heat a small amount of oil in a pan over medium heat. Add the shallots and garlic, and sauté until they turn golden brown.
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Add the ground green chili paste to the pan and cook for a minute, stirring continuously to release the flavors.
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Next, add the grated ginger and continue cooking for another minute.
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Stir in the lime juice, fish sauce, and sugar. Mix well to combine all the ingredients.
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Remove the pan from heat and let the sauce cool down.
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Once the sauce has cooled, add the chopped coriander leaves and Thai basil. Mix everything together.
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Transfer the sauce to a jar or container, cover it, and refrigerate for at least an hour to allow the flavors to meld together.
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Serve the Thai green chili sauce as a condiment or dipping sauce. It pairs well with grilled meats, seafood, spring rolls, or as a spicy addition to noodle dishes.
Thai green chili sauce is a vibrant and spicy condiment that adds a burst of flavor to various dishes. It is made with fresh ingredients such as Thai green chilies, shallots, garlic, coriander, and Thai basil, resulting in a fragrant and tangy sauce. The balance of heat, sweetness, and acidity makes it a versatile accompaniment to many Thai and Asian cuisines.
Facts about the sauce:
- Thai green chili sauce is commonly known as Nam Prik Pao.
- It is a staple in Thai cuisine and is used as a dipping sauce, marinade, or as an ingredient in various dishes.
- The sauce’s heat level can vary depending on the spiciness of the green chilies used.
- Thai green chili sauce is a popular condiment in Thai street food and is often found in food stalls and restaurants throughout the country.
- The combination of Thai green chilies, herbs, and spices in the sauce contributes to its distinctive and aromatic flavor profile.
