Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon green curry paste
- 1 cup coconut milk
- 1 cup pineapple chunks
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, sliced
- 1 cup snow peas
- Fresh basil leaves, for garnish
- Salt, to taste
Per serving
Calories: 150 kcal
Proteins: 2 g
Fats: 10 g
Carbohydrates: 15 g
Method
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and fragrant.
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Add the green curry paste to the pan and stir-fry for about a minute to release its flavors.
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Pour in the coconut milk and stir well to combine with the curry paste.
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Add the pineapple chunks, fish sauce, and brown sugar to the pan. Stir to mix the ingredients together.
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Bring the sauce to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
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Add the sliced red and green bell peppers, carrot, and snow peas to the pan. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
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Taste the sauce and adjust the seasoning by adding salt if needed.
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Remove the pan from heat and garnish with fresh basil leaves.
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The Thai pineapple curry sauce is now ready to be served.
This sauce is typically served with steamed jasmine rice or noodles. It can also be enjoyed with grilled chicken, shrimp, or tofu for a complete meal.
In conclusion, Thai pineapple curry sauce is a delicious and flavorful green sauce that combines the sweetness of pineapple with the aromatic spices of green curry paste. The creamy coconut milk adds richness to the sauce, while the combination of vegetables provides a satisfying crunch. This sauce is a delightful addition to any Thai-inspired meal, offering a perfect balance of sweet, spicy, and tangy flavors.
Facts about the sauce:
- Thai pineapple curry sauce is a popular dish in Thai cuisine, known for its vibrant flavors and aromatic spices.
- Pineapple is a key ingredient in this sauce, providing a natural sweetness and tanginess to balance the heat from the curry paste.
- Green curry paste, made from green chilies, lemongrass, galangal, and other spices, gives the sauce its distinctive green color and intense flavor.
- Coconut milk is commonly used in Thai cooking and adds a creamy texture to the sauce.
- This sauce can be customized by adjusting the amount of green curry paste to suit your spice preference.
- It is a versatile sauce that can be served with various proteins and vegetables, allowing for a range of delicious meal options.
