How to Make Thai yellow curry paste

• In a dry pan, toast the coriander seeds and cumin seeds over medium heat until fragrant. Remove from heat and let them cool.
• Using a mortar and pestle or a food processor, grind the toasted coriander seeds and cumin seeds into a fine powder.
• Add the chopped green chilies, shallots, garlic, lemongrass, ginger, turmeric powder, and shrimp paste (if using) to the mortar or food processor.
• Pound or process the ingredients until they form a smooth paste. You may need to scrape down the sides of the food processor occasionally to ensure everything is well blended.
• Heat the vegetable oil in a pan over medium heat. Add the curry paste and cook for 2-3 minutes, stirring continuously.
• Remove the pan from heat and let the curry paste cool completely.

Thai yellow curry paste is typically used as a base for making delicious Thai yellow curry dishes. It can be mixed with coconut milk, vegetables, and your choice of protein such as chicken, beef, shrimp, or tofu.

Thai yellow curry paste is a flavorful and aromatic sauce commonly used in Thai cuisine. It adds a spicy kick and vibrant color to dishes, making it a popular choice for curry lovers. The combination of fresh green chilies, herbs, and spices creates a complex and well-balanced flavor profile that enhances various ingredients.

Facts about the sauce:

1. Thai yellow curry paste is a key ingredient in many Thai dishes, known for its distinct flavors and vibrant color.
2. The paste is made from a combination of fresh green chilies, aromatics like lemongrass and ginger, and spices like coriander and cumin.
3. The heat level of the sauce can be adjusted by varying the amount of green chilies used.
4. Thai yellow curry paste is versatile and can be used in a variety of dishes, from curries to stir-fries and marinades.
5. It is commonly found in Thai cuisine but has gained popularity worldwide for its unique and delicious taste.