Ingredients
- 200g peanuts, roasted and unsalted
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons lime juice
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Per serving
Calories: 350 kcal
Proteins: 10 g
Fats: 30 g
Carbohydrates: 12 g
Method
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In a blender or food processor, add the roasted peanuts and process until they are finely ground. You can leave some small peanut chunks for added texture if desired.
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In a small saucepan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the ground peanuts, soy sauce, hoisin sauce, lime juice, water, brown sugar, and red pepper flakes (if using) to the saucepan. Stir well to combine all the ingredients.
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Reduce the heat to low and simmer the sauce for about 3-4 minutes, stirring occasionally. The sauce should thicken slightly.
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Remove the sauce from the heat and let it cool for a few minutes.
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Transfer the sauce to a serving bowl or container. If the sauce appears too thick, you can add a little water to thin it out to your desired consistency.
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The peanut sauce is now ready to be served.
The Vietnamese peanut sauce is traditionally served as a dipping sauce for various dishes, such as spring rolls, grilled meats, or fresh vegetables. It adds a rich, nutty flavor and a touch of sweetness to the dish.
In conclusion, Vietnamese peanut sauce is a flavorful and versatile sauce made primarily with roasted peanuts. It offers a balance of savory, sweet, and tangy flavors, making it a popular condiment in Vietnamese cuisine. It can elevate the taste of many dishes and is loved for its nutty and creamy texture. The sauce is also a good source of protein and healthy fats from the peanuts, making it a tasty and nutritious addition to meals.
Facts about the sauce:
- Peanut sauce is a common condiment used in many Southeast Asian cuisines, including Vietnamese, Thai, and Indonesian.
- It is a versatile sauce that can be adapted to suit different preferences by adjusting the ingredients and seasonings.
- The sauce can be made in advance and stored in the refrigerator for up to a week, allowing for easy meal preparations.
- Vietnamese peanut sauce can also be used as a marinade for meats or as a dressing for salads, adding flavor and depth to the dishes.
- Peanuts used in the sauce are a good source of protein, healthy fats, and essential vitamins and minerals.
- The sauce can be customized by adding additional ingredients like ginger, lemongrass, or chili peppers to enhance the flavor profile.
