How to Make Black bean chili sauce

How to Make Black bean chili sauce - 1
  • 250 grams black beans (cooked and drained)
  • 1 onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 1-2 chili peppers (finely chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • 250 ml vegetable broth
Per serving
Calories: 80 kcal
Proteins: 4 g
Fats: 2 g
Carbohydrates: 15 g
45 minsPrint
  • Heat olive oil in a saucepan over medium heat. Add the chopped onions and minced garlic. Sauté them until the onions become translucent and slightly caramelized.
  • Add the chopped chili peppers, ground cumin, paprika, and dried oregano to the saucepan. Stir well to combine the spices with the onion and garlic mixture. Cook for a minute to allow the flavors to meld together.
  • Stir in the tomato paste and cook for another minute.
  • Add the cooked black beans to the saucepan. Stir well to coat the beans with the spice mixture.
  • Pour in the vegetable broth and season with salt and pepper according to your taste. Stir everything together and bring the mixture to a gentle boil.
  • Reduce the heat to low, cover the saucepan, and let the black bean chili sauce simmer for about 20-25 minutes. This will allow the flavors to develop and the sauce to thicken slightly.
  • Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.
  • Transfer the sauce to a blender or use an immersion blender directly in the saucepan. Blend until you achieve a smooth and creamy texture. If the sauce seems too thick, you can add a little water or broth to thin it out.
  • Taste the sauce and adjust the seasoning if needed.

Black bean chili sauce is incredibly versatile and can be served with a variety of dishes. It is commonly used as a condiment or topping for tacos, enchiladas, burritos, grilled meats, or roasted vegetables. It adds a delicious, spicy kick to any dish.

Black bean chili sauce is a flavorful and spicy sauce that adds depth and richness to your meals. It is made from black beans, which are a good source of protein and fiber. The combination of spices, chili peppers, and the creaminess of the beans creates a delicious sauce that enhances the taste of various dishes. Whether you use it as a condiment or a marinade, this sauce is sure to satisfy your cravings for spicy flavors.

Facts about the sauce:

  1. Black beans are a staple ingredient in Mexican cuisine and are widely used in various dishes.
  2. Chili peppers are known for their spicy and flavorful qualities, and they are a key ingredient in many Mexican sauces.
  3. The combination of black beans and spices in the sauce provides a good balance of protein, fiber, and taste.
  4. The sauce can be customized according to personal preferences by adjusting the amount of chili peppers or spices used.
  5. Black bean chili sauce can be stored in an airtight container in the refrigerator for up to a week.
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