Ingredients
- 50g green chili peppers
- 20g shallots, chopped
- 10g garlic cloves, minced
- 10g galangal, sliced
- 10g lemongrass, sliced
- 5g fresh coriander leaves, chopped
- 5g Thai basil leaves, chopped
- 5g shrimp paste
- 2g cumin seeds
- 2g coriander seeds
- 1g white peppercorns
- 1g salt
- 400ml coconut milk
- 10ml vegetable oil
Per serving
Calories: 120 kcal
Proteins: 2 g
Fats: 8 g
Carbohydrates: 10 g
Method
-
In a pan, heat the vegetable oil over medium heat.
-
Add the shallots, garlic, galangal, lemongrass, cumin seeds, coriander seeds, and white peppercorns. Sauté for 3-4 minutes until the ingredients release their aroma.
-
Remove the pan from heat and let the mixture cool down.
-
In a mortar and pestle, pound the cooled mixture along with the green chili peppers, shrimp paste, and salt. Pound until you get a smooth paste.
-
Heat the pan again over medium heat and add the green curry paste. Stir-fry for 2-3 minutes to release the flavors.
-
Add the coconut milk to the pan and bring it to a gentle simmer.
-
Reduce the heat to low and let the sauce cook for about 10 minutes, stirring occasionally.
-
Add the chopped coriander leaves and Thai basil leaves to the sauce, and cook for another 2 minutes.
-
Remove the pan from heat and let the green curry sauce cool slightly before serving.
Green curry sauce is traditionally served with rice, particularly jasmine rice. It is also commonly paired with various meats such as chicken, beef, or shrimp, as well as vegetables like bamboo shoots, eggplant, and green beans.
Green curry sauce is a vibrant and flavorful sauce originating from Thailand. It gets its distinct green color and spicy taste from the green chili peppers. The combination of aromatic ingredients like shallots, galangal, lemongrass, and fresh herbs adds depth to the sauce. The richness of coconut milk provides a creamy texture and balances out the spiciness. Green curry sauce is a versatile and delicious addition to Thai cuisine.
Facts about the sauce:
- Green curry sauce is one of the most popular Thai curry sauces.
- It is known for its vibrant green color, which comes from the use of fresh green chili peppers.
- The spiciness of the sauce can be adjusted by varying the amount of green chili peppers used.
- Traditional Thai green curry often includes meat, vegetables, and herbs, creating a complete and balanced dish.
- The combination of flavors in green curry sauce, including the aromatic herbs and spices, creates a harmonious and complex taste profile.
