How to Make Hawaiian barbecue sauce

• In a mixing bowl, combine the pineapple juice, ketchup, brown sugar, soy sauce, Worcestershire sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes. Mix everything well until the brown sugar is fully dissolved.
• Transfer the mixture to a saucepan and bring it to a simmer over medium heat.
• In a separate small bowl, mix the cornstarch with a little water to create a slurry. Slowly add the cornstarch slurry to the saucepan while stirring continuously.
• Let the sauce simmer for about 10-15 minutes or until it thickens to your desired consistency.
• Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
• Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool down slightly.
• Optionally, you can strain the sauce through a fine-mesh sieve to get a smoother texture, but this step is entirely optional.

Hawaiian barbecue sauce pairs wonderfully with a variety of dishes. It complements grilled meats like chicken, pork, and beef exceptionally well, bringing a tropical and tangy flavor to the dish. You can also use it as a dipping sauce for appetizers like chicken skewers, spring rolls, or fried shrimp. Additionally, it can be used as a glaze for roasted vegetables or tofu, adding a delicious sweet and savory twist.

Hawaiian barbecue sauce is a delightful sweet sauce that captures the tropical essence of Hawaii. With its main ingredient being pineapple juice, it offers a distinct fruitiness and tanginess that sets it apart from other barbecue sauces. Its versatility allows it to elevate various dishes, making it a must-have condiment for any barbecue lover.

Facts about the Sauce:

1. Pineapple, a tropical fruit, is a key component of this sauce. Hawaii is famous for its pineapple production, making it a fitting choice for a sauce representing the islands.
2. The combination of sweet, tangy, and savory flavors in Hawaiian barbecue sauce makes it a unique and popular condiment in the culinary world.
3. While it’s known as “Hawaiian barbecue sauce,” it’s important to note that it’s a sauce inspired by Hawaiian flavors rather than a traditional Hawaiian dish itself.
4. The sauce’s sweet and savory profile makes it a favorite for marinating meats before grilling, giving the dishes a delightful tropical twist.